This is one of my favorite dishes for morning breakfast or as a light snack all time. I love it very much. I did a little search on it and came up with this wonderful recipe. Try it yourself and enjoy the sweet taste.
Ingredients
- 4 eggs
- 2/3 cup milk
- 2 teaspoons of cinnamon
- 8 thick slices of 2-day-old bread, better if slightly stale
- Butter
- Maple syrup
Optional
- 2 teaspoons freshly grated orange zest
- 1/4 cup Triple Sec
- Fresh berries
Method
1. Beat eggs, milk, and cinnamon together. If using,
add orange zest and/or Triple Sec. Whisk until well blended.
Pour into a shallow bowl.
Pour into a shallow bowl.
2. Dip each slice of bread into the egg mixture, allowing
bread to soak up some of the mixture. Melt some butter (or use
vegetable oil) over a large skillet on medium high heat. Add as many
slices of bread onto the skillet as will fit at a time. Fry until brown
on both sides, flipping the bread when necessary.
3. Serve hot with butter, maple syrup, and if available, fresh berries.Serves 4.
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