Tuesday, August 14, 2012

Chocolate Caramel Latte

This homemade latte will sure save you money in the long run and it is a great treat for after dinner. Instant espresso saves you a step.

Servings: 1


¼ cup Hot Espresso, dissolve instant espresso granules in hot milk
½ cup Steamed Skim Milk
¼ cup Caramel Sundae Topping, at room temperature

Foamed Milk, whipped cream or whipped topping

Garnish: Shaved Chocolate or Chocolate Covered Candy Coffee Beans


Stir together hot espresso, steamed milk and caramel topping in a large mug or cup. Top with foamed milk, whipped cream or whipped topping. Garnish with shaved chocolate or chocolate covered candy coffee beans, if desired. Serve immediately.

Source: [Link].


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