Here's summer! What more can you ask than sunshine, long day and sweet to go along.
A simple tart to make your summer sweeter ...
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Blueberry-Peach Tart
1. Pan and crust
2. Press crust into tart pan and bake until lightly browned.
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3. Secret family recipe for the glaze - red current jelly
4. Boil until the red current jelly has thickened slightly.
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5.Coat bottom and sides of crust with the jelly.
6. Lay in the peaches
7. We added some strawberries when we ran out of peaches, but I think anything goes.
8. Brush the remainder of the glaze over the top of the fruit
And there you have it ....
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